Gajar ka halwa is a healthy dessert we all must-have. This is because the basic ingredient in gajar halwa is carrots. Carrots are loaded with vitamin A, vitamin C, vitamin K and fibre.
The milk in halwa adds calcium and protein to the dish.
Carrots are seasonal during winter and are a must-have. Carrots are rich in beta-carotene, which helps the skin by blocking the UV rays, which are active during winter.